This extremely tasty teaspoon delight contains at least 45% fruit. The peels of oranges have more properties than the flesh that strengthen the body. They have a high content of vitamins that strengthen the immune system.
Cut it into small pieces and add it to halva, cakes and other sweets. It perfectly accompanies Greek coffee and is an excellent choice for dessert during periods of fasting.
With the raw material from Halkidiki and Thassos where the thrumba varieties are cultivated, the sweet olive teaspoon delight is an exceptional taste experience.
It goes well with strained yogurt as a dessert, with ice cream, with a martini, with cream cheese or mizithra, while it can even accompany seasonal green salads.
For its preparation, the finest kiwis are used, which after being carefully cleaned and processed with special care, are mixed in open pots that are simmered with sugar, honey and lemon.
With a unique taste and aroma, rich in vitamin C and with high nutritional value, kiwi literally transforms into a unique sweet that covers even the most demanding of tastes.
Crispy and very healthy, without preservatives and dyes, the carrot can be ideally served as a dessert with strained yogurt. The raw materials come from the estates of the local producers of Nea Karvali who supply Zannis all year round.
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